第三人稱復(fù)數(shù)：puddings

pudding基本解釋

名詞（一道）甜食，甜點(diǎn)心; 布?。ㄍǔＳ妹娣劢?jīng)烘烤或蒸煮做成的美味甜食品）; 肥胖而遲鈍的人; [航]船尾碰墊

pudding什么意思

pudding相關(guān)例句

1. pudding的解釋

1. The proof of the pudding is the eating.
要知布丁，就得吃一吃；空談不如實(shí)驗(yàn)。

名詞

1. It's rained so much that the playground is a real pudding.
下了那么多的雨，操場(chǎng)一片泥濘。

2. What's for pudding?
甜食吃什么？

3.

3. Rice pudding is nourishing.
大米布丁富于營(yíng)養(yǎng)。

pudding情景對(duì)話

在餐桌上

A：What would you like to drink, Xiao Wang?
小王，你喜歡喝什么酒？

B：Why don’t we start off with a little Mao-tai?
我們先喝點(diǎn)茅臺(tái)怎么樣？

A：Great idea! Catherine, will you join us?
好主意！凱瑟琳，你一起來(lái)好嗎？

C：I certainly will. The more, the merrier. To your health!
當(dāng)然。人越多越高興。祝你健康！

A：To your health!
祝你健康！

B：And to yours!
祝你健康！

pudding什么意思

B：Have some of this roast beef and some Yorkshire pudding to go with it. Help yourself to vegetables.
吃點(diǎn)烤牛肉，用約克夏布丁配著吃，請(qǐng)隨便吃菜。

B：This is marvelous. What a wonderful cook you are.
才好極了。您真是一個(gè)了不起的廚師。

A：Some of the credit should go to me. I made the pudding!
這里面也有我一份功勞。布丁是我做的。

pudding網(wǎng)絡(luò)解釋

1. 布甸/布丁：慕斯/慕思 mousse | 布甸/布丁 pudding | 司康/比司吉 scones

2. pudding的意思

2. 布丁蛋糕：Portuguese tart----葡式蛋塔 | pudding----布丁蛋糕 | apple turnover----一種外面是脆皮,里面是cream和蘋(píng)果丁的點(diǎn)心

3. 甜食;布?。簆oultry 家禽 | pudding 甜食;布丁 | roast 準(zhǔn)備烤的肉;烤好的肉

pudding詞典解釋

1. 布丁
A pudding is a cooked sweet food made with flour, fat, and eggs, and usually served hot.

e.g. ...a cherry sponge pudding with warm custard.
涂著熱蛋奶沙司的櫻桃松糕布丁

2. （一餐中的）甜點(diǎn)，甜食
Some people refer to the sweet course of a meal as the pudding.

e.g. ...a menu featuring canapes, a starter, a main course and a pudding...
一份包含開(kāi)胃面包、頭道菜、主菜和甜點(diǎn)的菜單
e.g. I tend to stick to fresh fruit for pudding.
我一直堅(jiān)持用新鮮水果做甜點(diǎn)。

3. see also: Yorkshire pudding

4. 布丁好壞，不嘗不知；試過(guò)才知好壞
If you say the proof of the pudding or the proof of the pudding is in the eating, you mean that something new can only be judged to be good or bad after it has been tried or used.

pudding英英釋義

noun

1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

2. (British) the dessert course of a meal (`pud' is used informally)

Synonym: pud

3. any of various soft thick unsweetened baked dishes

e.g. corn pudding