fruit-vegetable雙語(yǔ)例句
1. fruit-vegetable的翻譯
1. The characters and actuality of the fruit-vegetable picking robots at home and abroad are introduced in this article, as well as some representative outcomes of research.
綜述了果蔬采摘機(jī)器人的特點(diǎn)和國(guó)內(nèi)外研究現(xiàn)狀，介紹了幾種典型的采摘機(jī)器人研究成果。
2. fruit-vegetable是什么意思
2. on the basis of preparatory screening test, the bacteriostasis of 5% biofungicide were compared with other 5 fruit-vegetable fungicides to 5 kinds of diseases of causing from Botrytis squamosa etc.
在初篩的基礎(chǔ)上，比較5%仿生殺菌劑與其他4種果蔬常用保鮮劑對(duì)蔥磷葡萄孢霉等引發(fā)5種果蔬貯藏期病害的抑菌效果，得到了25條毒力曲線及相應(yīng)的EC50值。
3. The fresh and color keeping was the key part of techniques during fruit-vegetable storage and transportation, it played important role in keeping quality, prolong storage time, raising purchasing desire, increasing market competition.
護(hù)色保鮮是果蔬采后貯運(yùn)中的關(guān)鍵技術(shù)環(huán)節(jié)，對(duì)于保持果蔬品質(zhì)、延長(zhǎng)貯藏保鮮期、提高人們的購(gòu)買欲望、增加市場(chǎng)競(jìng)爭(zhēng)力等具有重要作用。
4.
4. Natural ginger tea is a kind of fruit-vegetable compound drink, and it aggregates natural, tasty, nutrient and hygienically, meeting the need of market.
天然姜茶飲料屬果蔬復(fù)合飲料，其產(chǎn)品集天然、美味、營(yíng)養(yǎng)、保健于一體，是適合市場(chǎng)前景需要的，發(fā)展勢(shì)力強(qiáng)大。
5. An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用對(duì)比試驗(yàn)及正交試驗(yàn)確定了蘆筍沙棘胡蘿卜混合果蔬汁飲料的果蔬汁澄清條件及生產(chǎn)配方。
6. This paper analyzes the main problems of agricultural development in the southern area of Ningxia province, summarizes the 20-year experiences of the experimental zone in the area, and puts forward four different models of eco-agriculture, fruit-vegetable model, fruit-seedling model, grass-fruit-livestock.
針對(duì)寧夏南部退化山區(qū)農(nóng)業(yè)發(fā)展中存在的主要問(wèn)題，在總結(jié)試區(qū)多年工作經(jīng)驗(yàn)的基礎(chǔ)上，提出了適合于當(dāng)?shù)剞r(nóng)村經(jīng)濟(jì)發(fā)展的4種生態(tài)農(nóng)業(yè)模式，系統(tǒng)分析了各種生態(tài)農(nóng)業(yè)模式的經(jīng)濟(jì)、社會(huì)和生態(tài)效益及其推廣前景，為半干旱山區(qū)退耕還林還草和農(nóng)業(yè)可持續(xù)發(fā)展提供科學(xué)依據(jù)與實(shí)踐基礎(chǔ)。
7.
7. Some place where we do not commend to play: On the car, airplane, fruit-vegetable mix machine, washing machine......any place where it is possible to shake strongly.
不適用之場(chǎng)所：車上，飛機(jī)上，果汁機(jī)里，洗衣機(jī)。。。。。。等任何有可能會(huì)劇烈搖晃之物體內(nèi)部。副作用：無(wú)。但也沒(méi)好處。
8. fruit-vegetable
8. The mixture dispensing temperature was fixed at 60 ℃ according to the changes of the viscosity of compound fruit-vegetable drinks as a function of temperature, which had little effect on the nutrition, the color and the flavor of products.
根據(jù)果汁粘度隨溫度的變化曲線，確定果汁調(diào)配溫度為60°C，此時(shí)對(duì)產(chǎn)品的營(yíng)養(yǎng)成分、顏色和風(fēng)味影響較小。
9. Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
果蔬復(fù)合豆制品的標(biāo)準(zhǔn)化及產(chǎn)業(yè)化研究
10. In this paper, the use of fruit-vegetable wet ultra-fine grinding technology and granulation technology in product development of fruit-vegetable tablets is researched.
本文主要對(duì)果蔬微粉片產(chǎn)品開發(fā)工藝及其關(guān)鍵技術(shù)：果蔬纖維濕法超細(xì)粉碎技術(shù)和混合造粒技術(shù)進(jìn)行了研究。
11. The storage materials excerpted and compled systematically in the book reflected more practically the excellent traditions of our ancient science in fruit-vegetable storage in an all-round way.
書中系統(tǒng)摘編和著述的貯藏資料全面地反映了我國(guó)古代果蔬貯藏科學(xué)。
12. Application of the Decanter in the Manufactural Process of Natural Fruit-vegetable Juice
潷析機(jī)在果蔬原汁加工中的應(yīng)用
13. fruit-vegetable的意思
13. In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
介紹了用胡蘿卜、獼猴桃、番茄和柑桔研制的復(fù)合果蔬汁飲料和生產(chǎn)技術(shù)。